Oven Fried Chicken Recipe - From Food Network Kitchens

Ingredients

• 1 1/3 cups Crispex cereal
• 2 1/4 cups Stacy's Parmesan, Garlic and Herb Pita Chips
• 1 tablespoon canola oil
• 2 teaspoons kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon paprika
• 1/2 teaspoon fresh ground pepper
• 1/2 cup mayonnaise (light is OK)
• 1 teaspoon grainy dijon mustard
• 4 boneless skinless chicken breasts

Directions

Pre-heat oven to 400F. Line cookie sheet with tin foil. In a food processor or blender blend pita chips and cereal until finely ground, but slightly chunky. Transfer crumbs into a large bag, add oil, kosher salt, cayenne, paprika and ground pepper and shake to mix thoroughly. In a separate bowl whisk dijon and mayonnaise together.

Chunk chicken breasts into 2-3 pieces per breast, so each piece is about 2 x 2. Add chicken to the mayo mixture and coat evenly. Transfer chicken to the bag of crumbs and shake to completely coat the chicken. Place coated pieces onto foil lined cookie sheet and spray with Pam. Bake until coating turns golden brown, and chicken is cooked through, depending on size of chicken about 20-30 minutes.

This recipe goes really nicely with some mashed potatoes and horseradish coleslaw!