Honey Dijon Salmon

Ingredients

• 2 tablespoons of melted butter
• 1 1/2 tablespoons of dijon mustard
• 1 tablespoon honey
• 1/4 cup finely chopped pecans
• fresh chopped Italian parsley
• salt and pepper to taste
• 2 filets of fresh salmon

Directions

In a small bowl mix melted butter.  Combine butter with honey and dijon and set aside.

Chop up pecans and parsley and set aside.

Place each filet in the middle of a piece of tinfoil, sprinkle salt and pepper. Spoon the honey dijon mixture over the salmon covering all the flesh. 

Sprinkle pecan and parsley mixture over top of the honey dijon.  

Fold up the tinfoil around the filet like a little present. 

Bake salmon at 400F for 20 minutes, or until fish is opaque.