- 3 tablespoons olive oil
- 1 tablespoon vinegar (apple cider or red wine are typically my choice)
- 2 tablespoons soya sauce
- 1/2 clove of garlic chopped up or pressed
- 1 tablespoon minced ginger ( I sometimes put the ginger through a garlic press to get the juices into the dressing)
- 3/4 tablespoon honey
- dash of salt
Directions
Mix all ingredients together, let sit for a bit to let the ginger flavour get throughout.
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