Jalapeno Ranch Dressing

Ingredients

• 1 Garlic clove
• 1/4 teaspoon kosher salt
• 1 cup mayonnaise
• 1/3 cup buttermilk
• parsley
• chives
• 1 green onion
• 1 jalapeno
• 1 teaspoon red wine vinegar
• Fresh ground pepper to taste

Directions

Roast jalapeno until skin starts to split in a panini grill, or on broil in the oven. Remove from grill once skin is charred and split and place inside an a covered container overnight, or until the skin easily comes off and is cool enough to touch. Chop up the seeds and flesh of the jalapeno and use the flat side of the knife to mash into a puree.

Press garlic in a garlic press, add all ingredients to a mixing bowl and whisk together. Store covered in the refrigerator for up to a week.