Mango and Pear Frozen Yogurt

Ingredients

• 1 ripe mango
• 2 ripe Barlett pears
• 1/2 cup plain 0% yogurt
• 1/2 tablespoon of honey

Directions

Remove skin from mango and pears and with a knife roughly chop.  Add mango and pear chunks into blender and puree until smooth, about 30 seconds.

Combine puree with yogurt and honey, then set aside in the fridge to chill.

Using a Kitchenaid mixer with ice cream attachment start the bowl at a slow speed.  Slowly pour the yogurt mixture into the ice cream bowl.  Let churn for 15-20 minutes, until thick

.  Enjoy right away, and move remaining to an airtight container and let sit in freezer for 4-6 hours.